Thursday, November 19, 2015

Chocolate & macadamia pancakes

Time & Nutritional data(per serving)
Overall15 - 20 mins Hands on10 mins
Total Carbs10.7g Fiber4.1g
Net Carbs6.6g of which Sugar3.5g
Protein17.8g Fat69.2g of which Saturated35.5g
Energy703kcal carbs3.6% protein9.9% fat86.4%
Sodium20.6%RDA Magnesium24%RDA Potassium25%EMR





Ingredients (makes 2 servings)
4 large free-range eggs
200 g / 7.1 oz
2 handfuls macadamia nuts
60 g / 2.1 oz
4 tsp raw cocoa (cacao) powder
5.2 g / 0.18 oz
12 cup coconut milk or (heavy whipping cream)
110 g / 3.9 oz
12 tsp baking soda
2 g / 0.07 oz
1 tsp cinnamon
2.6 g / 0.09 oz
2 tbsp extra virgin coconut oil or ghee
26 g / 0.92 oz
12 cup sour cream (or creamed coconut milk)
120 g / 4.2 oz

Optional ingredients (makes 2 servings)
2 tbsp Erythritol or Swerve
+0.50g of net carbs per serving
20 g
/ 0.7oz
1 cup raspberries
+3.3g of net carbs per serving
120 g
/ 4oz
2 scoops whey protein (chocolate, vanilla or plain) or egg white protein powder (12 cup)
+0.75g of net carbs per serving


Step 1
Crack the eggs into a bowl and beat using a hand whisk.
Step 2
Add ground macadamia nuts and mix in well.
Step 3
Pour in the coconut milk (or full-fat cream), baking powder, cinnamon and cocoa powder and stir in well.
Step 4 (optional)
Add Erythritol or Swerve.
Step 5
Prepare the pan by greasing it with extra virgin coconut oil and setting the cooker on low heat. Pour in the batter evenly.
Cook for about 5-8 minutes until the top of the pancake becomes firm. Then, flip on the other side and cook for another minute. 

Note:

If you find large pancakes tricky to handle, you can even make smaller sized pancakes. They are much easier to flip on the pan.
Step 6
Remove from the heat and spread the sour cream with a pinch of cinnamon evenly all over the pancake. You may even add a few drops of stevia if you prefer a sweeter taste.

Note:

Liquid stevia is easy to use and tastes great when used in moderation or with other sweeteners!
Step 7 (optional)
Top with fresh raspberries and wrap into a roll.
Step 8
Enjoy your breakfast!

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