These sandwiches are zesty and oh-so easy
to fix!
Ingredients
4-lb. beef chuck roast
8-oz. jar pepperoncini peppers, drained and juice reserved
1 onion, sliced
2 1-oz. pkgs. au jus mix
8 to 10 hoagie rolls, split
Directions
Place roast in a slow cooker; pour reserved pepper juice over
top. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove
roast and shred with 2 forks; stir back into juice in slow cooker. Add peppers
and onion. Blend au jus mix with a little of the juice from slow cooker until
dissolved. Pour over meat; add water if needed to cover roast. Cover and cook
for an additional hour. Serve beef spooned onto rolls. Makes 8 to 10
sandwiches.
