My friend, Anne, gave me this easy slow-cooker recipe...we love it more and more each time we make it!
Ingredients
6 boneless, skinless chicken breasts
15-1/4 oz. can corn, drained
16-oz. can black beans, drained and rinsed
16-oz. jar salsa
6 to 8 10-inch flour tortillas
Garnish: shredded Cheddar cheese, sour cream, salsa,
guacamole
Directions
Place chicken in a slow cooker; top with corn, beans and
salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4
to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture
onto tortillas. Add desired garnishes and roll up. Serves 6 to 8.
