Chicken Parmigiana

Serve this easy and delicious oven chicken dish with a favorite pasta.

Ingredients

4 boneless chicken breast halves

1 (6 oz.) can tomato paste

3/4 cup water

2 cloves garlic (minced)

1 tablespoon dried parsley flakes

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon dried oregano

1/2 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper (optional)

2 cups shredded mozzarella cheese

1/4 cup grated parmesan cheese

Directions

Preheat oven to 400 degrees F.

Place chicken in greased baking dish. In a bowl, mix together tomato paste, water, garlic, parsley, salt and pepper, oregano, Italian seasoning and red pepper. Pour into a saucepan, bring to boil, and then pour over chicken. Bake, uncovered at 400 degrees F. for 15 to 20 minutes or until chicken is no longer pink in the center. Add the mozzarella and parmesan cheese on top of the chicken and bake 10 minutes more. Yield: 4 servings.