One of my favorite party dips...oh-so easy
to make and we all love it!
Ingredients
3 to 4 boneless, skinless chicken breasts, cooked and
chopped
1 c. hot wing sauce
2 8-oz. pkgs. cream cheese, cubed and softened
1/2 c. shredded Cheddar cheese
1/4 c. blue cheese salad dressing
corn chips, celery stalks
Directions
In a slow cooker, mix together all ingredients except corn
chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve
with corn chips and celery stalks for dipping. Makes 8 to 10 servings.
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