/Chicken Recipes/

Fried Rice Supreme

Traditional fried rice uses cold, cooked, leftover rice rather than freshly cooked rice. The cooling process will firm the rice up and get rid of the excess moisture. Fresh hot rice will become gooey and sticky when fried. If you don’t want to wait a day, cook the rice, spread it thinly on a plate and let it cool at room temperature for a few hours.

Ingredients

1 cup cooked chicken, diced

2 tablespoons vegetable oil

1 (3 oz.) can sliced mushrooms

1/2 cup chopped green onions

1/8 teaspoon salt

3 eggs

4 cups cold cooked rice

3 tablespoons soy sauce

Directions 

Fry chicken lightly in oil. Add mushrooms, green onions and salt. Scramble in eggs. Add rice and soy sauce; fry lightly for 10 to 15 minutes. Mix lightly with fork. Yield: 4 servings.