Coming in from ice skating, we were chilled
to the bone. Luckily Mom had this wonderful juice blend warming in the slow
cooker!
Ingredients
64-oz. bottle cranberry-apple juice cocktail
2 c. apple juice
1 c. pomegranate juice
1/2 c. orange juice
2/3 c. honey
3 4-inch cinnamon sticks
10 whole cloves
2 T. orange zest
Directions
Combine juices and honey in a slow cooker. Wrap cinnamon
sticks and cloves in a double thickness of cheesecloth; bring up corners of
cloth and tie with kitchen string to form a bag. Add to slow cooker along with
zest. Cover and cook on low setting for one to 2 hours. Discard spice bag before
serving. Makes 3 quarts.
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