A delicious addition to a holiday meal...I
always get lots of compliments!
Ingredients
2 29-oz. cans sweet potatoes, drained
1/3 c. plus 2 t. butter, melted and divided
2 T. sugar
1/3 c. plus 2 T. brown sugar, packed and divided
1 T. orange juice
2 eggs, beaten
1/2 c. milk
1/3 c. chopped pecans
2 T. all-purpose flour
Directions
Mash sweet potatoes in a large bowl; blend in 1/3 cup melted
butter, sugar and 2 tablespoons brown sugar. Beat in juice, eggs and milk; spoon
into a lightly greased slow cooker and set aside. Combine pecans, flour,
remaining brown sugar and remaining butter. Spread mixture over sweet potatoes;
cover and cook on high setting for 3 to 4 hours. Makes 8 to 10 servings.
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