/Chicken Recipes/

Citrus Chicken and Rise

A delicious blending of orange juice and broth make this chicken and rice skillet meal one that your taste buds will love.

Ingredients

4 skinless, boneless chicken breast halves

1 (14 1/2 oz.) can chicken broth

1/2 cup orange juice (fresh or frozen)

1 medium onion, chopped fine

1 cup uncooked white rice

3 tablespoons parsley

Directions

In a nonstick skillet, sprayed with non-stick cooking spray, cook chicken 10 minutes, or until browned. Remove chicken from pan to a plate. In the skillet, stir in broth, orange juice and onion; heat until boiling. Stir in rice, cover and simmer on low for 10 minutes. Add chicken to pan with rice; cover and cook 10 minutes more or until chicken is no longer pink in center. Remove chicken; add parsley to rice. Yield: 4 servings