A crowd pleaser. I have learned to carry a
copy of the recipe with me whenever I serve it, because people are always asking
for it!
Ingredients
3 lbs. Kielbasa, sliced into 2-inch chunks
15-1/4 oz. can crushed pineapple
18-oz. bottle barbecue sauce
1/2 c. brown sugar, packed
1 T. ground ginger
1 t. onion powder
1 t. garlic powder
Directions
Combine all ingredients in a slow cooker. Mix well. Cover and
cook on low setting for about 2 hours, until warmed through, or on high setting
for about 30 minutes. Makes 10 to 15 servings.
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