Anne’s Chicken Burritos

My friend, Anne, gave me this easy slow-cooker recipe...we love it more and more each time we make it!

 Ingredients

6 boneless, skinless chicken breasts

15-1/4 oz. can corn, drained

16-oz. can black beans, drained and rinsed

16-oz. jar salsa

6 to 8 10-inch flour tortillas

Garnish: shredded Cheddar cheese, sour cream, salsa, guacamole

Directions

Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas. Add desired garnishes and roll up. Serves 6 to 8.