This couldn’t be easier to whip up. The
slow cooker keeps it warm and creamy until the party ends.
Ingredients
2 8-oz. pkgs. cream cheese
3 T. butter
1 bunch green onions, chopped
1 lb. crabmeat
onion and garlic salt to taste
garlic melba toast
Directions
In a microwave-safe bowl, mix all ingredients together except
melba toast. Microwave on high setting until warm. Pour into a slow cooker;
cover and keep warm on low setting. Serve with melba toast. Makes 24
servings.
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