Hot Broccoli-Cheese Dip

Be sure to serve this yummy dip with hearty crackers...you’ll want to get every drop!

Ingredients

3/4 c. butter

3 stalks celery, thinly sliced

1 onion, chopped

4-oz. can sliced mushrooms, drained

3 T. all-purpose flour

10-3/4 oz. can cream of celery soup

3 c. shredded Cheddar cheese

10-oz. pkg. frozen chopped broccoli, thawed

Directions

Melt butter in a skillet over medium heat; sauté celery, onion and mushrooms. Stir in flour; mix well. Transfer mixture to a lightly greased slow cooker; mix in remaining ingredients. Cover and cook on high setting until cheese is melted, stirring every 15 minutes. Continue cooking, covered, on low setting for 2 to 4 hours. Makes 10 to 12 servings.