Zucchini Chicken Casserole

This is a great recipe to use up all those summer zucchinis from the garden.

Ingredients

2 cups cooked chicken, cubed

3/4 cup butter, melted

1 (6 oz.) package stuffing mix

1 (10.5 oz.) can cream of chicken soup

3 cups zucchini, diced

1/2 cup onion, chopped

1 medium carrot, shredded

1/2 cup sour cream

Directions

Preheat oven to 350 degrees F.

Combine butter and stuffing mix in a bowl. Remove and reserve 1/2 cup of stuffing mixture. To the remaining stuffing, add the chicken, soup, zucchini, onion, carrot and sour cream. Put in casserole dish and sprinkle the reserved stuffing mix on top. Bake uncovered at 350 degrees for 40 to 45 minutes. Yield: 6 servings.