A hearty dish that feeds a crowd of hungry people...easily!
Ingredients
16-oz. pkg. dried pinto beans
3-lb. pork loin roast, trimmed
7 c. water
4-oz. can chopped green chiles
1/2 c. onion, chopped
2 cloves garlic, minced
2 T. chili powder
1 T. ground cumin
1 T. salt
1 t. dried oregano
Garnish: corn chips, sour cream, shredded Cheddar cheese,
chopped tomatoes,shredded lettuce
Directions
Cover beans with water in a large soup pot; soak overnight.
Drain. Add beans and remaining ingredients except garnish to a slow cooker.
Cover and cook on low setting for 9 hours. Remove meat, discarding bones; return
to slow cooker. Cook, uncovered, for 30 minutes, until thickened. Serve over
corn chips; garnish as desired. Makes 10 servings.
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