Easy Chicken Stroganoff

Here’s a fun twist on the traditional stroganoff recipe and best of all, it’s made in a crock pot. Serve this dish with noodles or rice, asparagus and a green or fruit salad.

Ingredients

2 to 4 skinless, boneless chicken breast halves (cut into pieces)

1 package dry onion soup mix

1 (10.5 oz.) can low-fat mushroom soup

1/2 cup half-and-half cream

1/4 teaspoon ground nutmeg

1 small jar mushrooms

1/2 cup low-fat sour cream

Directions

Layer the chicken in crock pot. Combine the soups, cream and nutmeg; mix well, then add mushrooms. Pour over chicken. Cook in crock pot on low for 6 hours. Just before serving, stir in sour cream. Pour over rice or noodles. Yield: 2 to 4 servings.