/Chicken Recipes/

Penne Chicken

 

To lower the calories, chicken broth can be substituted for the heavy cream in this recipe.

Ingredients 

4 skinless, boneless breast halves, cut into 1” pieces

6 ounces penne pasta

1 bell pepper, chopped

1 cup fresh mushrooms

2 tomatoes, chopped

3 cups heavy cream

1 garlic clove

1 1/2 cups Parmesan cheese

2 tablespoons olive oil

Directions 

Cook the pasta in boiling salted water until al dente and drain. Heat olive oil in a skillet. Sauté the chicken with peppers in the skillet until chicken is lightly browned. Add mushrooms and tomatoes; continue to sauté until vegetables are tender. Add heavy cream, garlic and Parmesan cheese and cook for a few minutes until hot. Mix with pasta to serve. Yield: 4 servings.