Chicken Squares

These individual serving squares are filled with a delicious creamy chicken mixture and baked.

Ingredients

2 containers refrigerated crescent rolls

1 (9.75 oz.) can chunk chicken breast

1 (4 oz.) package cream cheese

1/8 teaspoon pepper

1/4 teaspoon salt

2 tablespoons milk

3 tablespoons butter

1/4 cup crushed croutons or bread crumbs

Directions

Drain the can of chicken. Mix drained chicken, cream cheese, salt, pepper, milk and 1 tablespoon of butter together. Warm in microwave or on stovetop until cream cheese and butter are smooth.

Form 8 squares with the crescent rolls, pinching the perforations closed. Divide the chicken mixture equally between the 8 squares. Fold each corner of the squares up and pinch to seal. Carefully turn over and place on a cookie sheet. Melt the remaining butter and brush on top of each square. Sprinkle with either crushed croutons or bread crumbs. Bake at 350 degrees for approximately 25 minutes, or until golden brown. Yield: 4 servings.